Detailed Introduction

 Fully automatic mass cooking, with a super-large capacity drum to meet the needs of group meals.

 Fully automatic stir-frying system, freeing up kitchen labor and improving efficiency, industrial-grade rapid stir-frying.

 Gas with ultra-strong heat power, preserving the traditional pot flavor of open flame cooking.

 Precise temperature control technology to ensure consistent quality of mass cooking.

 Five-way automatic seasoning system for precise taste control.

 Intelligent learning function, memorizing the best cooking curve.

 Voice + visual operation interface.

 Thicker precision iron drum.

 Professional oxidation treatment process.