Details:
The pot body is uncoated, more durable and does not require worry about the coating peeling off.
The floor-standing model comes with a built-in water basin design for easier cleaning.
The entire machine has no exposed pipes or lines, with a streamlined structural design that facilitates cleaning and maintenance.
It adopts ergonomic design, making it easy and effortless to operate.
The pot body has an anti-slip handle for lifting.
The pot rotates at five speed settings, with the fastest being 40 revolutions per minute.
There is a Hall magnetic slide control for five levels of flame intensity adjustment.
It significantly reduces the labor intensity of chefs and lowers the chances of various occupational diseases among them.
eases.
