Details:

 The pot body is uncoated, more resistant to heat, and there's no need to worry about the coating peeling off.

 The floor-standing model comes with a built-in water basin design, making cleaning more convenient.

 The entire machine has no exposed wiring, with a streamlined structural design that makes it easy to clean and maintain.

 It adopts ergonomic design, making operation light and effortless.

 The pot body has a non-slip handle for lifting and lowering.

 The pot rotates at five speed settings, with the fastest being 40 revolutions per minute.

 Hall magnetic sliding control for five levels of flame intensity.

 It significantly reduces the labor intensity for chefs and lowers the chances of various occupational diseases among them.