Details:

 Fully automatic mass production cooking with a super large capacity drum to meet the needs of group meals.

 Fully automatic stir-frying system, freeing up kitchen staff.

 Industrial-grade high heat and fast stir-frying.

 Precise temperature control technology to ensure consistent quality of mass production cooking.

 Intelligent central kitchen system.

 Five automatic seasoning systems for precise taste control.

 Intelligent learning function to memorize the best cooking curve.

 Voice + visual operation interface.

Professional nitrogen treatment process.

onal diseases.