The frying pan has a preheating function before frying. When the temperature of the frying pan does not reach the frying temperature, the top cover of the frying pan can not be covered and will not stir fry. When the temperature of the frying pan rises to the frying temperature, the temperature sensing device of the frying pan immediately instructs the frying machine to automatically cover the pan and then automatically stir fry;

When the dishes need to be stir fried in the pot, the humanized temperature control device will automatically adjust the temperature in the pot according to the looseness of different vegetables. At the same time, the forced air blowing system of the frying machine will simulate the cooking technology of the hotel chef constantly shaking the spoon on the fire, so that the dishes in the frying machine will be continuously circulated under high temperature, so that the fried dishes not only taste good Delicious, and the color of natural, absolutely "color, fragrance all"!